

Currently on offer ~ updated August 2025
All ciders made from holistically grown and/or wild foraged apples and pears from in and around the Mad River Valley (Washington Co.) Vermont. Fermented in stainless steel, wood and glass, with little or no sulfite used.
Woodshed Series; batch 2024 Bittersweet. Released Aug 2025. 9.2% ABV. Wild foraged bittersweets. 95% Single tree sourced. Notes: browned apple skins and fresh cut aspen. Slate & chalk, astringent tannins, with a tight, clean finish. Unique.
Farmhouse dry cider; 2024, released summer 2025. 7.8% ABV. Orchard blend and post fermentation blend of dozens of heirloom varieties, as well as wild seedlings. Notes: White nectarine and Pomelo. Generous effervescence.
Mycorrhiza wild fermented dry cider; 2023, released spring 2025. 7.9% ABV. Late harvested wilds and russets. Northwest Greening, Sharon and Connel Red. Notes: clementine, leather and cloves, bergamont blossoms and minerals. Funky, rustic and evolving.
Tin Hat Cider © 2025
Roxbury, Vermont