Currently 10% off 6 bottles of Mycorrhiza . Just sayin.
fermented in glass demijohns and oak barrels, aged in French and American oak
Raw & Unfiltered
Made from wild and unsprayed apples
Notes: Strong, well aged, fruity and woody aromas. Contains bits of mother. This is a living food. Excellent for all the things raw vinegars are prized for. My process takes about 2 years from apple to aged vinegar in bottle.