Farmhouse dry cider; 2024, released summer 2025. 7.8% ABV. Orchard blend and post fermentation blend of dozens of heirloom varieties, as well as wild seedlings. Notes: White nectarine and Pomelo. Generous effervescence.

Mycorrhiza wild fermented dry cider; 2023, released spring 2025. 7.9% ABV. Late harvested wilds and russets. Northwest Greening, Sharon and Connel Red. Notes: clementine, leather and cloves, bergamont blossoms and minerals. Funky, rustic and evolving.