Sparkling Pear/ Apple Wine 2025 (bottled May 2026). 8% ABV. 90% Staceyville and Lucious pears with 10% wild sharp apples. Generous pear/perry notes on the nose. White grape and nectarine on the pallate. Beautiful light color and delicate profile. Unique.

Farmhouse 2025. 7.2% Orchard blend and post fermentation blend of early, mid, and late season apples, including Yellow Transparent, Lodi, Cortland, Wolf River, Roxbury Russet, Liberty and numerous wild seedlings. Light, zesty & clean sparkling profile. Mix of wild and cultured yeast fermentation. A classic and my best selling label for over a decade.

Mycorrhiza 2024 wild fermented dry cider; released spring 2026. 7.9% ABV. Late harvested wilds and russets. Northwest Greening, Sharon and Connel Red. Notes: apricot, clove, bergamont blossoms and minerals. Modest astringet tannins from wild apples. Rustic and evolving. Should age well for a few years.

Parhelion 2025, released May 2026. 7.1% ABV. Melba, Red Astrachan, Dolgo Crab, Atlas and wild early season sharps. Balanced acidity, brilliant candy apple and plum on the nose, but bone dry. Refreshing, clean, nice bubbles.

Woodshed- batch 2024 Bittersweet. 9.2% ABV. Seriously dry. Bold astringent tannins! Not for the faint of heart. Notes of rchard floor, browned apple skins and fresh cut green Aspen with a seriously dry, puckering finish. Lower acidty but lingering bottle conditioned bubbles. About 90% Wligo Akwhan, a seedling bittersweet apple from Lincoln, VT. Only 8 cases. Bottled in 2025, but have mostly sat on these until spring of 2026. Available only at the market.

Mycorrhiza 2023 wild fermented dry cider; released spring 2025. 7.9% ABV. Late harvested wilds and russets. Northwest Greening, Sharon and Connel Red. Notes: clementine, leather and cloves, bergamont blossoms and minerals. Funky, rustic and evolving.