Parhelion dry cider; 2025, released May 2026. 7.1% ABV. Melba, Red Astrachan, Dolgo Crab, Atlas and wild early season sharps. Balanced acidity, brilliant candy apple and plum on the nose, but bone dry. Refreshing, clean, nice bubbles.

Woodshed- batch 2024 Bittersweet. 9.2% ABV. Bold astringent tannins! Not for the faint of heart. Notes of rchard floor, browned apple skins and fresh cut green Aspen with a seriously dry, puckering finish. Lower acidty but lingering bottle conditioned bubbles. About 90% Wligo Akwhan, a seedling bittersweet apple from Lincoln, VT. Only 8 cases. Bottled in 2025, but have mostly sat on these until spring of 2026. Available only at the market.

Mycorrhiza wild fermented dry cider; 2023, released spring 2025. 7.9% ABV. Late harvested wilds and russets. Northwest Greening, Sharon and Connel Red. Notes: clementine, leather and cloves, bergamont blossoms and minerals. Funky, rustic and evolving.